Iced Tea Cocktail with Tetley

You are currently viewing Iced Tea Cocktail with Tetley
TETLEY COCKTAIL FB 1

So.  Lockdown has been extended by another 2 weeks, putting us right back at the start of 21 days of lockdown – even though we’re 2 weeks in.  I’m trying to put a positive spin on this – think about it, after Easter weekend is over, we’re halfway through the 5 weeks!  In an attempt to continue this positive vibe (and find a way to use the random spirits left in our drinks collection), I put together an easy cocktail recipe.  An Iced Tea Cocktail using the delicious Tetley lemon-flavoured tea bags!

TETLEY ICED TEA COCKTAIL

I’m a big fan of tea.  Hot with milk and sugar, iced with slices of fruit, black with honey – it all has it’s place in my heart.  So when I was sent the Tetley lemon-flavoured tea at the beginning of March, I was thrilled!

This recipe is delicious on it’s own as a refreshing iced tea.  However, it’s very tasty with a shot of vodka added, and even BETTER with a shot of whisky!  It would be great with gin too – in fact I can picture you using it with a number of different kinds of spirits, so it’s a wonderful way of making something out of nothing.

TETLEY ICED TEA COCKTAIL

PLUS – I used honey (rich in antioxidants, a better choice of sweetener), fresh ginger (great for your digestion, boosts your immune system and a natural anti inflammatory), and I also used fresh lemon juice and slices of lemon, so it’s packed with vitamin C too.

Iced Tea Cocktail

Fresh, home made iced tea without the preservatives and sweetened to taste with honey.
Course Drinks
Servings 8 drinks

Ingredients
  

  • 3-4 teabags Tetley lemon-flavoured tea
  • 2 cups boiled water
  • 3 cups cold water
  • small handful fresh ginger, peeled & sliced
  • 1/4 cup fresh squeezed lemon juice
  • honey, taste
  • alcohol of your choice I recommend vodka, whisky & gin

Instructions
 

  • Take a large glass jug, add the Tetley tea bags and hot water, and allow to sit for 15 minutes.
  • Remove Tetley tea bags, add cold water and ginger, and place in fridge until chilled.
  • In a tumbler, add a handful of ice cubes, a shot of your liquor of choice (or go without if you'd like a mocktail), add a slice of fresh lemon and top up with the iced tea.
    20200403 180032 scaled
  • You can also add fresh mint or sliced berries if you'd like but we couldn't find either!
    IMG 2940 scaled
  • Delicious with both whisky and vodka - gin would also be great!

 

Siobhan

Beauty and Lifestyle blogger, wine addict and all-round lover of all things beautiful and sparkly!

This Post Has One Comment

  1. Candice Sandler

    Thank you for the recipe, this looks so yummy.

Leave a Reply