Make some fresh filter coffee - once again we used the Starbucks Cafe Verona coffee pods. I made the coffee and then put it in a jug in the fridge until chilled.
Drizzle condensed milk down the sides of your glass. It will collect at the bottom, but don't worry!
Pour your Heart of Darkness liqueur in, followed by the chilled coffee.
Add a straw (like my funky copper one from Le Famished Cat) or a drink stirrer.
Serve - you can then stir up the ingredients to combine them for a creamy, decadent iced coffee.
